Avocado and Salmon Omelette

Instructions

1. 1

   Crack the 8 eggs into a bowl, add salt, black pepper, and chili powder to taste, and whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

3. 3

   Pour the egg mixture into the pan and cook gently, stirring occasionally, until the eggs are just set.

4. 4

   Slice the 2 ripe avocados and arrange them over one half of the omelette.

5. 5

   Add the 200 grams of smoked salmon on top of the avocado slices.

6. 6

   Carefully fold the other half of the omelette over the filling.

7. 7

   Cook for another minute to warm the filling, then slide the omelette onto a plate.

8. 8

   Serve immediately, garnished with additional black pepper or chili powder if desired.