Made with AI
Avocado and Salmon Omelette
20 min 369 kcal per serving Medium
Ingredients
4 Servings
- eggs8 pieces
- ripe avocados2 pieces
- smoked salmon200 grams
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
- chili powder1 teaspoon
Instructions
- 1
Crack the 8 eggs into a bowl, add salt, black pepper, and chili powder to taste, and whisk until well combined.
- 2
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 3
Pour the egg mixture into the pan and cook gently, stirring occasionally, until the eggs are just set.
- 4
Slice the 2 ripe avocados and arrange them over one half of the omelette.
- 5
Add the 200 grams of smoked salmon on top of the avocado slices.
- 6
Carefully fold the other half of the omelette over the filling.
- 7
Cook for another minute to warm the filling, then slide the omelette onto a plate.
- 8
Serve immediately, garnished with additional black pepper or chili powder if desired.
