Grated Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Peel and finely grate the onion, then add it to the bowl with the grated potatoes.

3. 3

   In a separate bowl, beat the eggs and then add them to the potato and onion mixture.

4. 4

   Add the all-purpose flour, salt, and black pepper to the mixture and stir well to combine.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat.

6. 6

   Scoop about 1/4 cup of the potato mixture for each pancake and place it in the skillet, flattening it slightly with a spatula.

7. 7

   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.

8. 8

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

9. 9

   Serve the grated potato pancakes hot, with your choice of toppings or sides.