Creado con IA
Grated Potato Pancakes
30 min 263 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes800 g
- onion100 g
- eggs2 large
- all-purpose flour30 g
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- vegetable oil2 tablespoons
Preparación
- 1
Peel and grate the potatoes into a large bowl.
- 2
Peel and finely grate the onion, then add it to the bowl with the grated potatoes.
- 3
In a separate bowl, beat the eggs and then add them to the potato and onion mixture.
- 4
Add the all-purpose flour, salt, and black pepper to the mixture and stir well to combine.
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
- 6
Scoop about 1/4 cup of the potato mixture for each pancake and place it in the skillet, flattening it slightly with a spatula.
- 7
Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 8
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 9
Serve the grated potato pancakes hot, with your choice of toppings or sides.
