Grated Potato Pancakes

Instructions

1. 1

   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

2. 2

   In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Place it in the hot oil.

5. 5

   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. 6

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the grated potato pancakes hot, with your choice of toppings or dipping sauces.