Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onion and garlic, then add them to the bowl with the grated potatoes.

3. 3

   In a separate bowl, beat the eggs and then add them to the potato mixture.

4. 4

   Add the flour to the mixture and stir until well combined.

5. 5

   Season with salt and pepper to taste.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Scoop about 1/4 cup of the potato mixture for each pancake and place it in the skillet, flattening it slightly with a spatula.

8. 8

   Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.

9. 9

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

10. 10

    Serve the potato pancakes hot, with your choice of toppings or sides.