Savory Herb Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

2. 2

   Stir in the chopped fresh chives and parsley until evenly distributed.

3. 3

   In a separate bowl, beat the egg and then mix in the milk and olive oil.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.

6. 6

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.

9. 9

   Repeat with the remaining batter, adding more oil to the skillet as needed.

10. 10

    Serve the pancakes warm, garnished with additional herbs if desired.