Creato con AI
Savory Herb Pancakes
20 min 188 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
- chopped fresh chives1 tablespoon
- chopped fresh parsley1 tablespoon
- milk1 cup
- large egg1 unit
- olive oil1 tablespoon
Istruzioni
- 1
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 2
Stir in the chopped fresh chives and parsley until evenly distributed.
- 3
In a separate bowl, beat the egg and then mix in the milk and olive oil.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.
- 6
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 8
Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.
- 9
Repeat with the remaining batter, adding more oil to the skillet as needed.
