Made with AI
Savory Corn Pancakes
35 min 344 kcal per serving Medium
Ingredients
4 Servings
- white flour1 cup
- yellow cornmeal1 cup
- salt0,5 teaspoon
- milk1 cup
- eggs2 pieces
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the white flour, yellow cornmeal, and salt.
- 2
In a separate bowl, whisk together the milk and eggs until well combined.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Stir in the vegetable oil until the batter is smooth.
- 5
Heat a non-stick skillet over medium heat and lightly grease it with a little vegetable oil.
- 6
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 9
Serve warm with your choice of toppings.
