Grilled Chicken with Bell Pepper Rice

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with paprika and salt on both sides.

3. 3

   Brush the chicken with olive oil to prevent sticking.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

5. 5

   While the chicken is grilling, slice the bell peppers into strips.

6. 6

   In a pan, heat a little olive oil over medium heat and sauté the bell peppers until they are tender.

7. 7

   Add the cooked white rice to the pan with the bell peppers and stir to combine.

8. 8

   Season the bell pepper rice with a pinch of salt and paprika to taste.

9. 9

   Once the chicken is done, remove it from the grill and let it rest for a few minutes.

10. 10

    Serve the grilled chicken on a plate with a side of bell pepper rice.