Créé avec l’IA
Bacon-Wrapped Duck Breast with Spicy Apple Salsa
50 min 389 kcal par portion Moyen
Ingrédients
4 Portions
- duck breasts4 pieces
- bacon8 slices
- Granny Smith apples2 pieces
- Thai chilies2 pieces
- olive oil2 tablespoons
- balsamic vinegar2 tablespoons
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the duck breasts with salt and pepper.
- 3
Wrap each duck breast with 2 slices of bacon, securing with toothpicks if necessary.
- 4
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- 5
Sear the bacon-wrapped duck breasts in the skillet for 2-3 minutes on each side, until the bacon is crispy.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the duck is cooked to your desired level of doneness.
- 7
While the duck is cooking, prepare the spicy apple salsa. Peel, core, and dice the Granny Smith apples.
- 8
Finely chop the Thai chilies.
- 9
In a medium bowl, combine the diced apples, chopped chilies, 1 tablespoon of olive oil, and balsamic vinegar. Mix well.
