Tomato Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a medium pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

3. 3

   In a large pan, heat the oil over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the curry leaves, salt, and chilli powder. Stir well to combine.

7. 7

   Add the cooked rice to the pan and mix thoroughly with the tomato mixture.

8. 8

   Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.

9. 9

   Remove from heat and serve hot.