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Tomato Rice

Name: Tomato Rice
Total time: 25 min
Ingredients: 1 cup rice; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp salt; 10 curry leaves; 1 tsp chilli powder

25 min 103 kcal a porzione Facile

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Ingredienti

4 Porzioni

rice1 cup
onion1 piece
tomatoes2 pieces
oil1 tbsp
salt1 tsp
curry leaves10 leaves
chilli powder1 tsp

Istruzioni

1
Rinse the rice thoroughly under cold water until the water runs clear.
2
In a medium pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
3
In a large pan, heat the oil over medium heat.
4
Add the chopped onion and sauté until it becomes translucent.
5
Add the chopped tomatoes and cook until they become soft and mushy.
6
Add the curry leaves, salt, and chilli powder. Stir well to combine.
7
Add the cooked rice to the pan and mix thoroughly with the tomato mixture.
8
Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
9
Remove from heat and serve hot.

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