Créé avec l’IA
Tomato Rice
25 min 103 kcal par portion Facile
Ingrédients
4 Portions
- rice1 cup
- onion1 piece
- tomatoes2 pieces
- oil1 tbsp
- salt1 tsp
- curry leaves10 leaves
- chilli powder1 tsp
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear.
- 2
In a medium pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 3
In a large pan, heat the oil over medium heat.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the curry leaves, salt, and chilli powder. Stir well to combine.
- 7
Add the cooked rice to the pan and mix thoroughly with the tomato mixture.
- 8
Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
- 9
Remove from heat and serve hot.
