Savory Herb and Cheese Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the ricotta cheese and parmesan cheese until smooth.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   Stir in the flour, melted butter, mixed herbs, and salt until fully incorporated.

5. 5

   Grease a springform pan with butter and pour the cheese mixture into the pan.

6. 6

   Smooth the top with a spatula and place the pan in the preheated oven.

7. 7

   Bake for 30-35 minutes or until the cheesecake is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool in the pan for 10 minutes.

9. 9

   Carefully remove the cheesecake from the pan and transfer it to a serving plate.

10. 10

    Serve warm or at room temperature, garnished with additional herbs if desired.