Savory Mushroom and Thyme Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Clean and finely chop the mushrooms.

3. 3

   In a pan, melt the butter over medium heat and sauté the mushrooms until they are soft and any liquid has evaporated. Set aside to cool.

4. 4

   In a mixing bowl, combine the cream cheese and eggs. Mix until smooth.

5. 5

   Add the flour, thyme, and salt to the cream cheese mixture and stir until well combined.

6. 6

   Fold the sautéed mushrooms into the mixture.

7. 7

   Grease a small springform pan and pour the mixture into it.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and slightly golden on top.

9. 9

   Allow to cool slightly before removing from the pan.

10. 10

    Serve warm or at room temperature, garnished with additional thyme if desired.