Savory Tomato and Basil Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   In a mixing bowl, combine the melted butter and flour to form a crumbly mixture.

4. 4

   Press the mixture into the bottom of a greased springform pan to form the crust.

5. 5

   In another bowl, beat the cream cheese until smooth.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Stir in the mozzarella cheese, basil, and salt.

8. 8

   Pour the cream cheese mixture over the crust in the springform pan.

9. 9

   Slice the cherry tomatoes in half and arrange them on top of the cheesecake.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and slightly golden on top.

11. 11

    Allow the cheesecake to cool in the pan for 10 minutes before removing the sides of the springform pan.

12. 12

    Serve warm or at room temperature, garnished with fresh basil if desired.