Creato con AI
Savory Herb and Cheese Cheesecake
55 min 385 kcal a porzione Medio
Ingredienti
4 Porzioni
- ricotta cheese200 g
- parmesan cheese100 g
- eggs2 pieces
- flour50 g
- butter50 g
- mixed herbs1 tsp
- salt1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, combine the ricotta cheese and parmesan cheese until smooth.
- 3
Add the eggs one at a time, mixing well after each addition.
- 4
Stir in the flour, melted butter, mixed herbs, and salt until fully incorporated.
- 5
Grease a springform pan with butter and pour the cheese mixture into the pan.
- 6
Smooth the top with a spatula and place the pan in the preheated oven.
- 7
Bake for 30-35 minutes or until the cheesecake is set and the top is golden brown.
- 8
Remove from the oven and let it cool in the pan for 10 minutes.
- 9
Carefully remove the cheesecake from the pan and transfer it to a serving plate.
