Sweet & Spicy Potato Bites

Instructions

1. 1

   Wash, peel, and cut the potatoes into bite-sized cubes.

2. 2

   Boil the potato cubes in salted water for 5-6 minutes until just tender but not mushy. Drain and let them cool slightly.

3. 3

   In a large bowl, toss the boiled potato cubes with cornflour until evenly coated.

4. 4

   Heat the vegetable oil in a non-stick pan over medium heat.

5. 5

   Add the coated potato cubes to the pan and fry, turning occasionally, until they are golden and crispy on all sides (about 8-10 minutes).

6. 6

   In a small bowl, mix together the chili sauce and ketchup.

7. 7

   Add the sauce mixture to the pan with the crispy potatoes. Toss well to coat all the pieces evenly. Cook for another 2-3 minutes until the sauce thickens and clings to the potatoes.

8. 8

   Taste and adjust salt if needed. Serve hot as a snack or appetizer.