Créé avec l’IA
Sweet & Spicy Potato Bites
40 min 166 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- cornflour3 tablespoons
- chili sauce1,5 tablespoons
- ketchup3 tablespoons
- salt1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Wash, peel, and cut the potatoes into bite-sized cubes.
- 2
Boil the potato cubes in salted water for 5-6 minutes until just tender but not mushy. Drain and let them cool slightly.
- 3
In a large bowl, toss the boiled potato cubes with cornflour until evenly coated.
- 4
Heat the vegetable oil in a non-stick pan over medium heat.
- 5
Add the coated potato cubes to the pan and fry, turning occasionally, until they are golden and crispy on all sides (about 8-10 minutes).
- 6
In a small bowl, mix together the chili sauce and ketchup.
- 7
Add the sauce mixture to the pan with the crispy potatoes. Toss well to coat all the pieces evenly. Cook for another 2-3 minutes until the sauce thickens and clings to the potatoes.
- 8
Taste and adjust salt if needed. Serve hot as a snack or appetizer.
