Sweet and Spicy Potato Cubes

Instructions

1. 1

   Peel the potatoes and cut them into 2 cm cubes.

2. 2

   Place the potato cubes in a bowl of cold water and let them soak for 10 minutes to remove excess starch. Drain and pat dry with a kitchen towel.

3. 3

   In a large bowl, toss the potato cubes with cornstarch until evenly coated.

4. 4

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

5. 5

   Add the potato cubes to the skillet in a single layer. Cook for 10-12 minutes, turning occasionally, until golden and crispy on all sides.

6. 6

   In a small bowl, mix together the chili sauce, sugar, vinegar, salt, and paprika.

7. 7

   Reduce the heat to medium-low. Pour the sauce mixture over the crispy potatoes and toss well to coat evenly.

8. 8

   Cook for another 2-3 minutes, stirring gently, until the sauce thickens and glazes the potatoes.

9. 9

   Remove from heat and serve hot as a snack or side dish.