Sticky Sweet Potato Bites

Instructions

1. 1

   Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.

2. 2

   Peel and cut the potatoes into bite-sized cubes.

3. 3

   Place the potato cubes in a large bowl, add the cornstarch, and toss until the potatoes are evenly coated.

4. 4

   Drizzle the vegetable oil over the potatoes and toss again to coat.

5. 5

   Spread the potatoes out in a single layer on the prepared baking tray.

6. 6

   Bake for 30-35 minutes, turning halfway through, until the potatoes are golden and crispy.

7. 7

   While the potatoes are baking, prepare the sticky sauce: In a small saucepan, combine the chili sauce, sugar, vinegar, salt, and mixed herbs. Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 2-3 minutes).

8. 8

   Once the potatoes are done, transfer them to a large bowl. Pour the sticky sauce over the hot potatoes and toss gently to coat evenly.

9. 9

   Serve immediately while hot and enjoy your Sticky Sweet Potato Bites!