Creamy Pork Chop Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent.

4. 4

   In a shallow dish, combine the flour and Lipton onion soup mix.

5. 5

   Dredge each pork chop in the flour mixture, coating both sides.

6. 6

   Place the coated pork chops in the skillet and brown on both sides.

7. 7

   Transfer the browned pork chops to a baking dish.

8. 8

   In a bowl, mix the milk with any remaining flour mixture.

9. 9

   Pour the milk mixture over the pork chops in the baking dish.

10. 10

    Sprinkle the shredded cheese evenly over the top.

11. 11

    Cover the baking dish with aluminum foil.

12. 12

    Bake in the preheated oven for 30-35 minutes, or until the pork chops are cooked through and tender.

13. 13

    Remove the foil and bake for an additional 5-10 minutes to melt and slightly brown the cheese.

14. 14

    Serve hot and enjoy your Creamy Pork Chop Bake!