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Cheesy Sausage and Fish Pie

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Cheesy Sausage and Fish Pie

60 min 600 kcal per serving Medium

Ingredients

4 Servings
  • sausage200 g
  • cod300 g
  • mozzarella cheese100 g
  • mashed potatoes200 g
  • carrot1 medium
  • celery stalk1 medium
  • butter1 tablespoon
  • thyme1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    In a pan, cook the sausage over medium heat until browned. Remove and set aside.

  3. 3

    In the same pan, add butter, diced carrot, and chopped celery. Sauté until the vegetables are soft.

  4. 4

    Add the cod to the pan and cook until it is opaque and flakes easily with a fork.

  5. 5

    Stir in the thyme, salt, and pepper. Mix well.

  6. 6

    In a baking dish, layer the cooked sausage, followed by the cod and vegetable mixture.

  7. 7

    Spread the mashed potatoes evenly over the top.

  8. 8

    Sprinkle the mozzarella cheese over the mashed potatoes.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

  10. 10

    Remove from the oven and let it cool slightly before serving.

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