Creado con IA
Cheesy Sausage and Fish Pie
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- sausage200 g
- cod300 g
- mozzarella cheese100 g
- mashed potatoes200 g
- carrot1 medium
- celery stalk1 medium
- butter1 tablespoon
- thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a pan, cook the sausage over medium heat until browned. Remove and set aside.
- 3
In the same pan, add butter, diced carrot, and chopped celery. Sauté until the vegetables are soft.
- 4
Add the cod to the pan and cook until it is opaque and flakes easily with a fork.
- 5
Stir in the thyme, salt, and pepper. Mix well.
- 6
In a baking dish, layer the cooked sausage, followed by the cod and vegetable mixture.
- 7
Spread the mashed potatoes evenly over the top.
- 8
Sprinkle the mozzarella cheese over the mashed potatoes.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
