Cheesy Sausage and Fish Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

4. 4

   Add the sausage to the skillet, breaking it up with a spoon, and cook until browned.

5. 5

   Stir in the paprika, salt, and pepper, mixing well.

6. 6

   Cut the white fish fillets into bite-sized pieces and add them to the skillet. Cook for 3-4 minutes until the fish is just cooked through.

7. 7

   In a baking dish, layer half of the potatoes on the bottom. Spread the sausage and fish mixture over the potatoes.

8. 8

   Top with the remaining potatoes and sprinkle the grated cheddar cheese evenly over the top.

9. 9

   Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.