Creado con IA
Chicken Soy Sauce Noodle Stir-Fry
35 min 375 kcal por ración Media
Ingredientes
4 Raciones
- boneless skinless chicken breast400 g
- egg noodles (dry weight)200 g
- soy sauce2 tablespoons
- large eggs2 pieces
- vegetable oil1 tablespoon
- carrots100 g
- bell pepper100 g
- garlic2 cloves
Preparación
- 1
Slice the chicken breast into thin strips. Peel and julienne the carrots. Slice the bell pepper into thin strips. Mince the garlic.
- 2
Cook the egg noodles according to the package instructions. Drain and set aside.
- 3
In a large non-stick pan or wok, heat the vegetable oil over medium-high heat.
- 4
Add the sliced chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
- 5
In the same pan, add the minced garlic and stir-fry for 30 seconds until fragrant.
- 6
Add the carrots and bell pepper. Stir-fry for 2-3 minutes until just tender.
- 7
Push the vegetables to the side of the pan. Crack the eggs into the empty space and scramble until just set.
- 8
Return the cooked chicken to the pan. Add the drained noodles and pour in the soy sauce.
- 9
