Chocolate Bread Custard

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Break the chocolate into small pieces and melt it using a double boiler or microwave until smooth.

3. 3

   In a large bowl, whisk together the melted chocolate, sugar, and milk until well combined.

4. 4

   Cut the bread slices into cubes and add them to the chocolate mixture, ensuring all pieces are well coated.

5. 5

   Grease a baking dish with the oil and pour the bread and chocolate mixture into it.

6. 6

   Bake in the preheated oven for 25-30 minutes or until the top is set and slightly crispy.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Enjoy your delicious Chocolate Bread Custard warm or at room temperature.