Creato con AI

Chocolate Bread Custard

Name: Chocolate Bread Custard
Total time: 50 min
Ingredients: 150g chocolate; 5 slices bread; 2 tablespoons oil; 60g sugar; 400ml milk

50 min 453 kcal a porzione Avanzato

Istruzioni

1
Preheat your oven to 180°C (350°F).
2
Break the chocolate into small pieces and melt it using a double boiler or microwave until smooth.
3
In a large bowl, whisk together the melted chocolate, sugar, and milk until well combined.
4
Cut the bread slices into cubes and add them to the chocolate mixture, ensuring all pieces are well coated.
5
Grease a baking dish with the oil and pour the bread and chocolate mixture into it.
6
Bake in the preheated oven for 25-30 minutes or until the top is set and slightly crispy.
7
Remove from the oven and let it cool slightly before serving.
8
Enjoy your delicious Chocolate Bread Custard warm or at room temperature.