Tomato Basil Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, chop the tomatoes and set them aside.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped tomatoes to the pan and cook for about 5-7 minutes until they start to break down and form a sauce.

5. 5

   Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss to combine.

6. 6

   Tear the fresh basil leaves and add them to the pasta. Season with salt and pepper to taste.

7. 7

   Serve the pasta hot, garnished with additional basil leaves if desired.