Créé avec l’IA
Tomato Basil Pasta
30 min 553 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti200 g
- tomatoes400 g
- fresh basil50 g
- garlic2 cloves
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, chop the tomatoes and set them aside.
- 3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the chopped tomatoes to the pan and cook for about 5-7 minutes until they start to break down and form a sauce.
- 5
Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss to combine.
- 6
Tear the fresh basil leaves and add them to the pasta. Season with salt and pepper to taste.
- 7
Serve the pasta hot, garnished with additional basil leaves if desired.
