Spicy Potato Onion Stir-Fry with Puffed Rice

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the onion and hot peppers thinly.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the grated ginger and minced garlic to the pan, sauté for about 1 minute until fragrant.

5. 5

   Add the diced potatoes to the pan and stir-fry for about 10 minutes, or until they start to soften.

6. 6

   Add the sliced onion and hot peppers to the pan, continue to stir-fry for another 5 minutes until the onions are translucent.

7. 7

   Add the puffed rice to the pan, stirring well to combine all ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the puffed rice to warm through and absorb the flavors.

9. 9

   Remove from heat and serve hot.