Créé avec l’IA
Spicy Potato Onion Stir-Fry with Puffed Rice
25 min 147 kcal par portion Facile
Ingrédients
4 Portions
- potatoes2 medium
- onion1 large
- hot peppers2 pieces
- puffed rice2 cups
- oil2 tablespoons
- grated ginger1 teaspoon
- garlic2 cloves
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the onion and hot peppers thinly.
- 3
Heat the oil in a large pan over medium heat.
- 4
Add the grated ginger and minced garlic to the pan, sauté for about 1 minute until fragrant.
- 5
Add the diced potatoes to the pan and stir-fry for about 10 minutes, or until they start to soften.
- 6
Add the sliced onion and hot peppers to the pan, continue to stir-fry for another 5 minutes until the onions are translucent.
- 7
Add the puffed rice to the pan, stirring well to combine all ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the puffed rice to warm through and absorb the flavors.
- 9
Remove from heat and serve hot.
