Made with AI
Spicy Potato Onion and Puffed Rice Snack
15 min 147 kcal per serving Easy
Ingredients
4 Servings
- potatoes2 medium
- onion1 large
- hot peppers2 pieces
- puffed rice2 cups
- oil2 tablespoons
- grated ginger1 teaspoon
- garlic2 cloves
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and hot peppers.
- 3
Heat the oil in a large pan over medium heat.
- 4
Add the grated ginger and minced garlic to the pan, sauté for about 1 minute until fragrant.
- 5
Add the chopped onions and hot peppers to the pan, and cook until the onions are translucent.
- 6
Add the diced potatoes to the pan, and cook until they are tender and slightly crispy, about 10-15 minutes.
- 7
Stir in the puffed rice, and mix well to combine all ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the puffed rice to absorb the flavors.
- 9
Remove from heat and serve warm as a snack.
