Spicy Potato Onion and Puffed Rice Snack

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and hot peppers.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the grated ginger and minced garlic to the pan, sauté for about 1 minute until fragrant.

5. 5

   Add the chopped onions and hot peppers to the pan, and cook until the onions are translucent.

6. 6

   Add the diced potatoes to the pan, and cook until they are tender and slightly crispy, about 10-15 minutes.

7. 7

   Stir in the puffed rice, and mix well to combine all ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the puffed rice to absorb the flavors.

9. 9

   Remove from heat and serve warm as a snack.