T-Bone Steak with Mushroom Sauce

Instructions

1. 1

   Preheat your grill or skillet to high heat.

2. 2

   Season the T-bone steaks with salt and black pepper on both sides.

3. 3

   Add 1 tablespoon of olive oil to the grill or skillet.

4. 4

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Remove the steaks from the heat and let them rest for 5 minutes.

6. 6

   In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat.

7. 7

   Add the sliced mushrooms to the pan and sauté for about 5 minutes until they are golden brown.

8. 8

   Pour in the beef broth and let it simmer for 2-3 minutes.

9. 9

   Stir in the heavy cream and cook for another 2 minutes until the sauce thickens slightly.

10. 10

    Serve the T-bone steaks with the mushroom sauce drizzled over the top.