T-Bone Steak with Garlic Mashed Potatoes

Instructions

1. 1

   Preheat your grill or skillet to high heat.

2. 2

   Season the T-bone steaks with salt and black pepper on both sides.

3. 3

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   While the steaks are cooking, peel and chop the potatoes into even-sized pieces.

5. 5

   Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

6. 6

   Drain the potatoes and return them to the pot.

7. 7

   Add the butter, minced garlic, and milk to the potatoes.

8. 8

   Mash the potatoes until smooth and creamy. Adjust seasoning with salt and pepper to taste.

9. 9

   Once the steaks are done, let them rest for a few minutes before serving.

10. 10

    Serve the T-bone steaks alongside the garlic mashed potatoes. Enjoy your meal!