Créé avec l’IA
T-Bone Steak with Mushroom Sauce
45 min 720 kcal par portion Avancé
Ingrédients
4 Portions
- T-bone steak4 pieces (8 oz each)
- mushrooms2 cups
- beef broth0,5 cup
- heavy cream0,25 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill or skillet to high heat.
- 2
Season the T-bone steaks with salt and black pepper on both sides.
- 3
Add 1 tablespoon of olive oil to the grill or skillet.
- 4
Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Remove the steaks from the heat and let them rest for 5 minutes.
- 6
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat.
- 7
Add the sliced mushrooms to the pan and sauté for about 5 minutes until they are golden brown.
- 8
Pour in the beef broth and let it simmer for 2-3 minutes.
- 9
Stir in the heavy cream and cook for another 2 minutes until the sauce thickens slightly.
