Cheesy Egg and Lettuce Breakfast Sandwich

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk until well combined.

2. 2

   Heat 1 tablespoon of unsalted butter in a non-stick skillet over medium heat.

3. 3

   Pour the eggs into the skillet and scramble gently until just set. Remove from heat.

4. 4

   While the eggs are cooking, toast the 8 slices of bread until golden brown.

5. 5

   Spread 2 tablespoons of mayonnaise evenly on 4 slices of the toasted bread.

6. 6

   Place 1 leaf of lettuce on each of the 4 slices with mayonnaise.

7. 7

   Divide the scrambled eggs evenly among the 4 sandwiches, placing them on top of the lettuce.

8. 8

   Top each with 1 slice of cheddar cheese.

9. 9

   Cover each sandwich with the remaining 4 slices of toasted bread.

10. 10

    Melt the remaining 1 tablespoon of butter in the skillet and, if desired, grill each sandwich for 1-2 minutes per side until the cheese is melted and the bread is crisp.

11. 11

    Serve warm and enjoy your Cheesy Egg and Lettuce Breakfast Sandwich!