Besan Paratha

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of besan and 2 cups of whole wheat flour.

2. 2

   Add 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder, and 1/2 teaspoon of turmeric powder to the flour mixture.

3. 3

   Add salt to taste and mix well.

4. 4

   Add 1/2 cup of yogurt to the dry ingredients and mix.

5. 5

   Gradually add water as needed to form a soft dough. Knead the dough until it is smooth and pliable.

6. 6

   Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

7. 7

   Divide the dough into equal-sized balls.

8. 8

   Roll each ball into a flat circle using a rolling pin, dusting with flour as needed to prevent sticking.

9. 9

   Heat a tawa or skillet over medium heat.

10. 10

    Place the rolled paratha on the hot tawa and cook for about 1-2 minutes on one side.

11. 11

    Flip the paratha and apply a little oil on the cooked side.

12. 12

    Flip again and apply oil on the other side.

13. 13

    Cook until both sides are golden brown and cooked through.

14. 14

    Repeat the process for the remaining dough balls.

15. 15

    Serve hot with yogurt or pickle.