Créé avec l’IA
Besan Paratha
40 min 294 kcal par portion Moyen
Ingrédients
4 Portions
- besan1 cup
- whole wheat flour2 cups
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- yogurt0,5 cup
- saltto taste
- wateras needed
- oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine 1 cup of besan and 2 cups of whole wheat flour.
- 2
Add 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder, and 1/2 teaspoon of turmeric powder to the flour mixture.
- 3
Add salt to taste and mix well.
- 4
Add 1/2 cup of yogurt to the dry ingredients and mix.
- 5
Gradually add water as needed to form a soft dough. Knead the dough until it is smooth and pliable.
- 6
Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- 7
Divide the dough into equal-sized balls.
- 8
Roll each ball into a flat circle using a rolling pin, dusting with flour as needed to prevent sticking.
- 9
Heat a tawa or skillet over medium heat.
