Créé avec l’IA
Bacon Stuffed Bell Peppers
45 min 255 kcal par portion Moyen
Ingrédients
4 Portions
- large bell peppers4 pieces
- bacon8 slices
- cooked quinoa1 cup
- shredded mozzarella cheese1 cup
- diced tomatoes1/2 cup
- chopped onions1/4 cup
- garlic powder1 tsp
- dried oregano1 tsp
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a skillet, cook the bacon over medium heat until crispy. Remove and crumble the bacon.
- 4
In a large bowl, combine the cooked quinoa, crumbled bacon, shredded mozzarella cheese, diced tomatoes, chopped onions, garlic powder, dried oregano, salt, and black pepper.
- 5
Stuff each bell pepper with the quinoa mixture.
- 6
Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- 7
Bake in the preheated oven for 30 minutes.
- 8
Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
