Spiced Potato Rice Balls

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them in a large bowl.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the turmeric and sauté for another minute.

6. 6

   Add the mashed potatoes to the pan and mix well with the spices.

7. 7

   Add the cooked rice to the potato mixture and combine thoroughly. Season with salt to taste.

8. 8

   Allow the mixture to cool slightly, then shape it into small balls.

9. 9

   Heat oil in a deep frying pan over medium heat.

10. 10

    Fry the rice balls in batches until they are golden brown and crispy.

11. 11

    Remove the rice balls from the oil and drain on paper towels.

12. 12

    Serve hot as a snack or appetizer.