Créé avec l’IA
Spiced Potato Rice Balls
45 min 239 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- potatoes2 medium
- onion1 medium
- garlic2 cloves
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- ghee2 tablespoons
- saltto taste
- oil for fryingas needed
Instructions
- 1
Boil the potatoes until they are tender. Peel and mash them in a large bowl.
- 2
Finely chop the onion and garlic.
- 3
In a pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 5
Add the turmeric and sauté for another minute.
- 6
Add the mashed potatoes to the pan and mix well with the spices.
- 7
Add the cooked rice to the potato mixture and combine thoroughly. Season with salt to taste.
- 8
Allow the mixture to cool slightly, then shape it into small balls.
- 9
Heat oil in a deep frying pan over medium heat.
- 10
