Spiced Potato Rice Balls

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them.

2. 2

   In a pan, heat the ghee and add cumin seeds. Let them splutter.

3. 3

   Add finely chopped onion and sauté until golden brown.

4. 4

   Add minced garlic and sauté for another minute.

5. 5

   Add turmeric and mashed potatoes to the pan. Mix well.

6. 6

   Add cooked rice and salt to taste. Mix until all ingredients are well combined.

7. 7

   Let the mixture cool slightly, then shape into small balls.

8. 8

   Heat oil in a deep frying pan.

9. 9

   Fry the rice balls until they are golden brown and crispy.

10. 10

    Remove and drain on paper towels. Serve hot.