Chia Seed Pudding with Banana and Blueberries

Instructions

1. 1

   In a medium-sized bowl, combine the Greek yogurt and chia seeds.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

4. 4

   Once the pudding has set, slice the banana and gently fold it into the pudding.

5. 5

   Top the pudding with blueberries.

6. 6

   Serve immediately or store in the refrigerator for up to 2 days.