
Créé avec l’IA
In a medium-sized bowl, combine the Greek yogurt and chia seeds.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Once the pudding has set, slice the banana and gently fold it into the pudding.
Top the pudding with blueberries.
Serve immediately or store in the refrigerator for up to 2 days.