Spiced Potato Flatbread

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a bowl.

2. 2

   In a large mixing bowl, combine the mashed potatoes, aata, salt, and masala. Mix well to form a dough.

3. 3

   Add the oil to the dough and knead it until smooth and pliable. If the dough is too sticky, add a little more flour.

4. 4

   Divide the dough into equal portions and roll each portion into a ball.

5. 5

   On a floured surface, roll out each ball into a flatbread, about 1/4 inch thick.

6. 6

   Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.

7. 7

   Serve the spiced potato flatbreads warm with your choice of accompaniment.