Créé avec l’IA
Spiced Potato Flatbread
45 min 175 kcal par portion Moyen
Ingrédients
4 Portions
- aata (whole wheat flour)2 cups
- potatoes2 medium
- salt1 teaspoon
- masala1 tablespoon
- oil1 tablespoon
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them in a bowl.
- 2
In a large mixing bowl, combine the mashed potatoes, aata, salt, and masala. Mix well to form a dough.
- 3
Add the oil to the dough and knead it until smooth and pliable. If the dough is too sticky, add a little more flour.
- 4
Divide the dough into equal portions and roll each portion into a ball.
- 5
On a floured surface, roll out each ball into a flatbread, about 1/4 inch thick.
- 6
Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Serve the spiced potato flatbreads warm with your choice of accompaniment.
