Tagliatelle Bolognese

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pan and cook until browned.

4. 4

   Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste.

5. 5

   Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.

6. 6

   Meanwhile, bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente.

7. 7

   Drain the pasta and add it to the sauce, tossing to combine.

8. 8

   Serve the tagliatelle Bolognese hot, topped with grated Parmesan cheese.