Créé avec l’IA
Tagliatelle Bolognese
45 min 591 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef400 g
- tagliatelle300 g
- Parmesan cheese100 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- olive oil2 tablespoons
- Saltto taste
- Pepperto taste
- dried oregano1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pan and cook until browned.
- 4
Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste.
- 5
Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.
- 6
Meanwhile, bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente.
- 7
Drain the pasta and add it to the sauce, tossing to combine.
- 8
Serve the tagliatelle Bolognese hot, topped with grated Parmesan cheese.
