Spicy Chutney Cheese Pizza

Instructions

1. 1

   In a large bowl, combine the whole wheat flour, instant yeast, salt, and sugar.

2. 2

   Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Spread the chutney evenly over the rolled-out dough as the base sauce.

8. 8

   Sprinkle the chilly powder over the chutney for added spice.

9. 9

   Evenly distribute the diced capsicum and onion over the chutney layer.

10. 10

    Drizzle the soya sauce over the vegetables.

11. 11

    Top the pizza with grated cheese, ensuring even coverage.

12. 12

    Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

13. 13

    Remove from the oven, let it cool slightly, slice, and serve hot.